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DATE: MAY 4, 2013 - SATURDAY
TIME: 10:00 AM TO 5 PM
Seminar fee: P 1,800.00 per head
SEMINAR FEE includes Meal, hands outs,
And raw materials for the actual hands on.
Participants will have actual hands on and will bring their finished products
Limited Participants.
LECTURE INCLUDES:
Tools and equipment needed.
Kinds of chocolates.
Proper handling and storing of chocolates. Materials sourcing.
Pricing and Costing.
ACTUAL HANDS ON:
Choco Lollipop, Choco Mallows, Choco with crispies,
Painted chocolate, Rose chocolates
molded chocolate
We require desposit.
kINDLY make your confirmation 4 days prior to the seminar date.
For further details, you can reach us at following
Land lines:
411-3864
Mobile Numbers:
SMART
0908-8656820 * 09199918422
GlOBE
0915-1112140
Sun
0922-8646786
Like us in facebook: http:///www.facebook.com/TicanocahLivelihoodTrainingCenter
email ad: [email protected]
www.lourdesnpunzalan.webs.com
12A Elegino Street, Barangay San Antonio
San Francisco Del Monte
Quezon City
For your reservation, you can deposit AT
BDO or BPI
Bank details upon request
All Raw materials are also available
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